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Tilapia fillet and sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

4 servings

Débora feitosa

@deluana_
  • Ingredients
  • Recipe
  • Tilapia fillet500 g
  • Salt1 to taste
  • Garlic3 unit(s)
  • lime1 unit(s)
  • Wheat flour200 g
  • Mayonnaise3 tablespoon
  • Green Smell1 to taste
  • Mustard1 tablespoon
  • Oregano1 teaspoon
  • Ajinomoto1 to taste
  • Oil300 ml
  • Chopped Onion1 tablespoon
  1. Wash the fillet well , squeeze the lemon , season with garlic , Ajinomoto salt to taste .
  2. Dip in wheat flour. heat beautiful oil
  3. Fry until dry
  4. In the blender mix the mayonnaise, onion, mustard and green smell.
  5. Serve the fried tilapia accompanied by the delicious sauce.

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