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Tilapia fillet with mushrooms sautéed in butter and sweet potato puree
🇧🇷Brazil
•View in original language
(Português)
02 hour(s)
04 servings
Simone Girardi
@simonecwgirardi123gmailcom- Ingredients
- Recipe
- Tilapia fillet04 unit(s)
- mushroom01 cup
- sweet potato04 unit(s)
- butter02 teaspoon
- garlic02 unit(s)
- sour cream01 cup
- Season the tilapia fillets with salt, lemon and pepper. heat a non-stick pan and brown the fillets Reserve
- cook the potatoes and pass through the juicer, sauté a clove of garlic Add 01 tablespoon of butter in a pan add the potatoes and stir until they form a puree add 01 cup of cream and salt to taste, stir until a very smooth puree without lumps
- put the minced garlic in the frying pan and a spoon of butter add the chopped champignons and sauté until golden
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