Share![Likes](/assets/shared/share_icon.svg)
tilapia moqueca
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Raqueline Santos
@raquelin- Ingredients
- Recipe
- Tilapia fillets2 kg
- Green Spice to taste
- Tomato2 unit(s)
- Pepper1 unit(s)
- Onion1 unit(s)
- Garlic1 unit(s)
- Coconut Milk500 ml
- Palm oil050 ml
- Lemon2 unit(s)
- Salt to taste
- Season the tilapia steaks with lemon, salt and garlic and rest
- Cut all the other ingredients into slices, then take a pan that makes layers of seasoning and fish.
- When it is boiling, add the coconut milk, and the oil, leave on low heat until it boils.
Did you like this recipe?
You may also like
lemon tart
By
Quick yogurt with fruit
By
FISH FILLET IN COCONUT MILK
By
Passion Fruit Brigadeiro