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tilapia moqueca
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Tilapia fillet1 kg
- Tomato2 unit(s)
- Bell pepper (yellow and red)1 cup
- Onion1 unit(s)
- Palm oil2 tablespoon
- Coconut milk1 cup
- Salt and black pepper to taste
- Green smell to taste
- In a pan (it can be conventional) start by sautéing 1 finely chopped onion in palm oil
- add 2 tomatoes, finely chopped into cubes and let it cook well until it melts
- • Then I add the peppers cut into strips and the coconut milk 1 bottle Wait for it to bubble and cook well, then add the tilapia, leave it for 10 minutes and it's ready Finish with green smell, and a thread of dendê
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