Tilapia with pineapple

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Tilapia with pineapple

Name: Tilapia with pineapple
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 500 g Tilapia fillets; to taste Salt; 1/3 cup Wheat flour; 1/4 cup Bottle butter; 4 unit(s) Pineapple

🇧🇷Brazil

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(Português)

15 min(s)

2 servings

Estefânia Guandalini

@estefaniaguandalini

Ingredients
Recipe

Tilapia fillets500 g
Salt to taste
Wheat flour1/3 cup
Bottle butter1/4 cup
Pineapple4 unit(s)

Season the fish fillets with salt. Pass a minimum amount of wheat flour on the fillets, to remove the moisture from the fish
Heat a skillet with a high edge, preferably cast iron, and add the butter.
Fry the fillets with the help of a spatula, browning on both sides. Reserve on a plate
In the same skillet, brown the pineapple slices over low heat. Reserve.
Place the fillets back in the pan, over the juice that has been released from the pineapple, so that the flavor of the broth mixes with the fish. Drain and serve.

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Tilapia with pineapple

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