Brazil

Can of solid tuna in oil

Em um recipiente misture bem o atum já escorrido, a ricota, a cebola, a maionese, sal e o limão. 

In a bowl, mix well the drained tuna, ricotta, onion, mayonnaise, salt and lemon.

Cubra as torradinhas com esse patê, polvilhe o gergelim e decore com a semente de abóbora e a amêndoa.

Cover the breadsticks with this pate, sprinkle with sesame seeds and decorate with pumpkin seeds and almonds.