tuna oatmeal

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tuna oatmeal

Name: tuna oatmeal
Prep time: 5 min
Total time: 5 min
Yield: 2 Porções
Ingredients: 1 unit(s) Egg; 1 unit(s) Egg white; 30 g Oat flour; 2 tablespoon Milk; to taste Salt; to taste Oregano; 80 g Tuna; 20 g Mozzarella; 1 tablespoon Light cottage cheese; to taste Green smell

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🇧🇷Brazil

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View in original language

(Português)

5 min(s)

2 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Egg1 unit(s)
Egg white1 unit(s)
Oat flour30 g
Milk2 tablespoon
Salt to taste
Oregano to taste
Tuna80 g
Mozzarella20 g
Light cottage cheese1 tablespoon
Green smell to taste

In a bowl, beat the egg, egg white, oat flour and milk with a fork. Season with salt and oregano.
Prepare the stuffing by mixing the curd, tuna and parsley.
Unite a skillet and put half the dough. Once released, turn to the side.
Add half of the stuffing and half a slice of mozzarella. Fold in half to form a half moon. Fold again.
Makes 2 hazelnuts.

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tuna oatmeal

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