Share
tuna paste
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Can of solid tuna in oil, drained1 unit(s)
- Whole Grain Yogurt170 g
- Chopped red onion1 tablespoon
- Chopped Parsley1 tablespoon
- Chopped chives1 unit(s)
- Dried Oregano1 teaspoon
- Black sesame1 dessert spoon
- Sea salt to taste
- In a bowl, mix all the ingredients well until smooth.
- Place in the fridge for at least 30 minutes before serving.
Did you like this recipe?
You may also like
Polenta with ground beef and okra
ByÂ
ground beef polenta
tuna paste
Polenta with minced meat
ByÂ
