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tuna tartare
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Joseph
@cozinhadorooftop- Ingredients
- Recipe
- Raw tuna200 g
- Juice of one lemon1 unit(s)
- Yellow pepper1/8 unit(s)
- Red pepper1/8 unit(s)
- Coriander sprigs, parsley, chives5 unit(s)
- A little fresh ginger1 to taste
- Pink Radish1 unit(s)
- Black pepper, salt...1 to taste
- In a bowl, add the lemon juice, the chopped ginger with the pepper and the finely chopped chilies.
- Finely chop the herbs
- Cut the tuna into small cubes, place them in the bowl, add ¾ of the herbs
- Cut the radish into slices for decoration and place them on a plate.
- Arrange the tuna tartare on the plate, on top of the radish.
- Add salt, pepper, and the rest of the herbs. Is ready!
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