Tuna tartare with avocado

Photo of the Tuna tartare with avocado – recipe of Tuna tartare with avocado on DeliRec

Tuna tartare with avocado

Name: Tuna tartare with avocado
Prep time: 10 min
Total time: 10 min
Yield: 4 Porções
Ingredients: 500 g Fresh tuna; 2 unit(s) Ripe Avocado; 1 tablespoon Roasted sesame oil; 1 tablespoon Ciboulette or chopped parsley; 1 teaspoon Soy sauce; 1 coffee spoon grated ginger; 1 unit(s) Sicilian lemon

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

4 servings

Manu Biar

@manubiar

Ingredients
Recipe

Fresh tuna500 g
Ripe Avocado2 unit(s)
Roasted sesame oil1 tablespoon
Ciboulette or chopped parsley1 tablespoon
Soy sauce1 teaspoon
grated ginger1 coffee spoon
Sicilian lemon1 unit(s)

Prepare an ice bath to keep the fish very cold. Cut the tuna and avocado into cubes.
Mix the tuna in the chilled bowl with the toasted sesame oil, ginger, soy sauce and chives. Mix well and taste. Adjust the salt.
Season the avocado cubes gently with a little lemon juice, salt and olive oil.
On a plate, with a ring, place a little of the avocado, and on top of the tuna. Finish with the lemon zest.

Did you like this recipe?

Tuna tartare with avocado

Tags

Did you like this recipe?

You may also like