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Tuna tartare with avocado
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Izabela Dolabela
@izabela- Ingredients
- Recipe
- Tuna400 g
- Avocado (or avocado)200 g
- Finely chopped ginger to taste
- Olive oil30 ml
- Lemon zest to taste
- Green Smell to taste
- Salt and Black Pepper to taste
- Add the cubed tuna with the ginger, the olive oil, the Sicilian lemon zest, the chives, the parsley, the black pepper and the salt and mix well.
- Try and correct the black pepper and salt.
- Assembly: in a rim place the avocado in cubes and then the already seasoned tuna
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