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Urumaki

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

Restaurante Japonês

@japonesjonas
  • Ingredients
  • Recipe
  • Oriental Rice1 kg
  • Salmon300 g
  1. Put the rice to cook for 30 min;
  2. When the rice has cooked, do not remove the water and let it become pasty, mix it with the raw salmon and your urumaki is ready

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