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Vapt-vupt tuna pate
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
5 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Mayonnaise1 cup
- Can of solid tuna in oil, drained1 unit(s)
- Chopped cherry tomatoes12 unit(s)
- grated carrot3/4 cup
- Dried Oregano1 dessert spoon
- Ground black pepper to taste
- Mix all the ingredients until you get a homogeneous cream. Refrigerate for at least 1 hour before serving.
- Serve with bread, toast, barquettes, canapés, etc.
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