White Fish Ceviche

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White Fish Ceviche

Name: White Fish Ceviche
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 kg White fish (I really like white hake); 80 g Red onion (for finishing); to taste Coriander (for finishing); 150 g White fish (tiger's milk); 50 g Salmon (tiger's milk); 12 g Girl's Finger Pepper (tiger's milk); 10 g Coriander (tiger's milk); 15 g Garlic (tiger's milk); 15 g Ginger (tiger's milk); 400 ml Lemon Juice (Tiger's Milk); 50 g White onion (tiger's milk); 15 g Salt (tiger's milk); 300 ml Water (tiger's milk); 300 ml Ice

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Izabela Dolabela

@izabela

Ingredients
Recipe

White fish (I really like white hake)1 kg
Red onion (for finishing)80 g
Coriander (for finishing) to taste
White fish (tiger's milk)150 g
Salmon (tiger's milk)50 g
Girl's Finger Pepper (tiger's milk)12 g
Coriander (tiger's milk)10 g
Garlic (tiger's milk)15 g
Ginger (tiger's milk)15 g
Lemon Juice (Tiger's Milk)400 ml
White onion (tiger's milk)50 g
Salt (tiger's milk)15 g
Water (tiger's milk)300 ml
Ice300 ml

Tiger's Milk Preparation: Blend everything in the blender.
Cut the fish into cubes, add the tiger's milk and finish with the julienned red onion and finely chopped cilantro. Serve immediately.

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White Fish Ceviche

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