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- Ingredients
- Recipe
- Fillet of san petter (tilapia)200 g
- Cherry tomato50 g
- Red onion1/2 unit(s)
- Tahiti Lemon1/2 unit(s)
- Sicilian lemon1/2 unit(s)
- Shoyu1 tablespoon
- Seedless Girl's Finger Pepper1 coffee spoon
- Salt and Black Pepper to taste
- Sweet potato chips50 g
- Parsley1 tablespoon
- Chop the fish needs to be fresh in cubes, and season with salt, pepper, lemons and soy sauce, leave to marinate for a while
- Then add the other ingredients such as tomato, red onion, chopped parsley and girl's finger pepper.
- Finish with sweet potato chips and serve.
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