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white fish ceviche
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Fillet of San Petter200 g
- Cherry tomato1/2 cup
- Red Onion1/2 unit(s)
- Parsley to taste
- Lemon1 unit(s)
- Salt and white pepper to taste
- Olive oil1 tablespoon
- Shoyu1 tablespoon
- Cut the fish into cubes! The fillet needs to be boneless.
- Cut the mini tomatoes in half, the onion in half moon and chop the parsley
- Season with salt, white pepper, olive oil and lemon and finish with the soy sauce.
- It is necessary to wait to marinate to consume! At least 2 hours
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