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Whitefish Crudo with Mango
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
2 servings
Pedro de
@partagao- Ingredients
- Recipe
- White fish fillet (sea bass, boyfriend, grouper)300 g
- Ripe mango1 unit(s)
- Chopped seedless pepper1 unit(s)
- Extra Virgin Olive Oil to taste
- Tahiti lemon1 unit(s)
- Fine salt30 g
- Refined sugar30 g
- Coriander1 unit(s)
- Ciboulete1 unit(s)
- Fleur de sel to taste
- Black pepper to taste
- Mix the salt and sugar, and spread over the fish fillet, wrap in a cloth and put it in the fridge for 30 minutes; Meanwhile: chop the coriander stalks and separate the leaves; Chop the chives; Reserve Cut the mango into cubes; Reserve.
- After 30 min, wash the fish and dry it well; Slice lengthwise into 3 to 4 mm slices; Season with lemon, olive oil, fleur de sel and pepper; finish with a girl's finger, herbs and mango! Serve as a snack with toast, individual starter, or main Accompanying green leaves.
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