Whole Salmon Temaki

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Whole Salmon Temaki

Name: Whole Salmon Temaki
Prep time: 45 min
Total time: 45 min
Yield: 10 Servings
Ingredients: 200 g Salmon; 5 unit(s) Nori sheet (seaweed for sushi); to taste Rice for sushi; to taste Chopped Chives; to taste Cream cheese; to taste Roasted Sesame

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

Sofia Luque

@sofialuque

Ingredients
Recipe

Salmon200 g
Nori sheet (seaweed for sushi)5 unit(s)
Rice for sushi to taste
Chopped Chives to taste
Cream cheese to taste
Roasted Sesame to taste

1- With a very sharp knife, cut the salmon into cubes 2- In a bowl, mix the salmon with the cream cheese, forming a paste
1- Cut the nori sheet in half 2- Open wide 3- Spread the rice until half of the seaweed
1- Place the salmon paste with cream cheese over the rice, centrally 2- Roll up the seaweed by joining the lower end with the upper one, forming a cone
1- Sprinkle the chives and sesame seeds on top 2- Serve with the sauces and side dishes you want :)

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Whole Salmon Temaki

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