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“Chicken drumstick with okra”
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
25 servings
Pedro de
@partagao- Ingredients
- Recipe
- Chicken breast1 kg
- Vegetable oil4 tablespoon
- Salt and pepper to taste
- chopped carrot150 g
- Chopped Celery150 g
- Chopped Onion150 g
- Minced garlic50 g
- Peeled Tomatoes1 l
- Chopped cilantro with stalk and all1 cup
- Green Smell1 cup
- Cumin powder1 coffee spoon
- Okra500 g
- Wheat flour800 g
- Water600 ml
- milk500 ml
- Butter100 g
- Catupiry cheese300 g
- Whole milk1 l
- Panko flour1 kg
- Season the chicken breasts with salt and pepper, and seal them in a pan with oil; reserve when they are golden; Pull the garlic and the remaining chopped vegetables; Add the peeled tomato, return the chicken and cook it until it is cooked; Reserve the chicken and shred it; Beat the cooking sauce in the blender; reserve 1/4 to add to the shredded chicken, herbs and finger pepper;
- To add the sauce beaten with the water and the milk; Add the flour and butter and cook until it releases from the bottom, adjust the salt and pepper; Knead the dough and let it rest for half an hour;
- Chop the okra into 1 cm pieces, pull it in the oil; Season with salt and pepper!
- Add the okra to the stuffing; Separate the dough into 25 balls, and fill them in the shape of a coxinha, placing about 1 coffee spoon of catupiry per und. Dip in milk and coat in panko;
- fry in abundant oil at an average temperature of 180 degrees
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