Share
“Chicken drumstick with okra”
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
25 servings
Pedro de
@partagao- Ingredients
- Recipe
- Chicken breast1 kg
- Vegetable oil4 tablespoon
- Salt and pepper to taste
- chopped carrot150 g
- Chopped Celery150 g
- Chopped Onion150 g
- Minced garlic50 g
- Peeled Tomatoes1 l
- Chopped cilantro with stalk and all1 cup
- Green Smell1 cup
- Cumin powder1 coffee spoon
- Okra500 g
- Wheat flour800 g
- Water600 ml
- milk500 ml
- Butter100 g
- Catupiry cheese300 g
- Whole milk1 l
- Panko flour1 kg
- Season the chicken breasts with salt and pepper, and seal them in a pan with oil; reserve when they are golden; Pull the garlic and the remaining chopped vegetables; Add the peeled tomato, return the chicken and cook it until it is cooked; Reserve the chicken and shred it; Beat the cooking sauce in the blender; reserve 1/4 to add to the shredded chicken, herbs and finger pepper;
- To add the sauce beaten with the water and the milk; Add the flour and butter and cook until it releases from the bottom, adjust the salt and pepper; Knead the dough and let it rest for half an hour;
- Chop the okra into 1 cm pieces, pull it in the oil; Season with salt and pepper!
- Add the okra to the stuffing; Separate the dough into 25 balls, and fill them in the shape of a coxinha, placing about 1 coffee spoon of catupiry per und. Dip in milk and coat in panko;
- fry in abundant oil at an average temperature of 180 degrees
Did you like this recipe?
You may also like
“Chicken drumstick with okra”
By
Tropeiro beans
By
Tropeiro beans
By
Tropeiro beans