Share
2 ingredient cupcake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Fabiane Marques
@fabianemarques- Ingredients
- Recipe
- Cassava / Cassava / Cassava1/2 kg
- Chicken1/2 kg
- Salt to taste
- Seasonings to taste
- Flour to taste
- Put the cassava to cook in water in the pressure cooker.
- Season the chicken and put it to cook leaving a broth that will be used in the preparation of the dumpling.
- When you cook the chicken, pass it in the processor making it a ground meat and set aside.
- In a pan, beat the cassava and gradually add the chicken broth, leave it in the consistency that you can shape the dumplings, if necessary add a little flour, to adjust the alloy.
- Mix the dough a part of the processed chicken
- The rest of the processed chicken you stuff the balls, you can also use cheese if you want!
- Grease the mold with oil and place the balls. Bake in the oven until golden.
Did you like this recipe?
You may also like
flan Napolitano
Pasta in sauce with sour cream.
By
Shrimp and Asparagus with Pumpkin Cream
Tea to eliminate retention