2 minute cornbread

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2 minute cornbread

Name: 2 minute cornbread
Prep time: 3 min
Total time: 3 min
Yield: 5 Porções
Ingredients: 1 unit(s) Egg; 1/4 cup Coconut Flour or Cornmeal; 1/4 cup Corn; 1 dessert spoon Butter; 2 tablespoon Light cream or coconut milk or yogurt; 1/4 cup Coconut water; 1/2 tablespoon Baking powder; to taste Cinnamon; to taste grated coconut

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@delirec

🇧🇷Brazil

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View in original language

(Português)

3 min(s)

5 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Egg1 unit(s)
Coconut Flour or Cornmeal1/4 cup
Corn1/4 cup
Butter1 dessert spoon
Light cream or coconut milk or yogurt2 tablespoon
Coconut water1/4 cup
Baking powder1/2 tablespoon
Cinnamon to taste
grated coconut to taste

Beat the egg, butter, corn, cream and sweetener in a mixer or blender.
In a bowl place the coconut flour and yeast.
Pour the mixture out of the blender and mix well. If the dough is too thick (if you use coconut flour it draws a lot of liquid) add the coconut water and mix well.
Put it in mugs or molds that can go in the microwave. Makes about 5 cookies.
Microwave for 2:30 minutes.
Garnish with grated coconut, cinnamon and corn.
It's delicious, enjoy!

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2 minute cornbread

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