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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Milk4 cup
- Milk powder3 tablespoon
- Eggs5 unit(s)
- Vanilla Essence1 tablespoon
- Sugar7 tablespoon
- In the blender, beat the condensed milk, the cream, the milk, the powdered milk, the vanilla essence and the eggs.
- Melt the sugar directly in the form put the pudding dough on top
- Take it to the bain-marie for 1 hour or until the dough is ready, remove
- Let it cool and put it in the fridge until it freezes.
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