Acerola and orange muffins

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Acerola and orange muffins

Name: Acerola and orange muffins
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 8 unit(s) chives with peel (no seeds); 4 unit(s) Eggs; 100 g Xylitol or erythritol or culinary sweetener (I used lowcucar); 1/2 cup Orange juice; 1/3 cup canola oil; 1 cup Rice flour; 1 cup Oat flour; to taste Orange zest; 1 dessert spoon Baking powder

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Maviane

@mavi.chiappetta

Ingredients
Recipe

chives with peel (no seeds)8 unit(s)
Eggs4 unit(s)
Xylitol or erythritol or culinary sweetener (I used lowcucar)100 g
Orange juice1/2 cup
canola oil1/3 cup
Rice flour1 cup
Oat flour1 cup
Orange zest to taste
Baking powder1 dessert spoon

Pre-heat the oven at 180 °
In the blender, beat the eggs, canola oil, orange juice, xylitol and acerola without the seeds.
In a bowl, place the blender mixture and add the flour and orange zest.
Finish with the yeast
Pour the batter into muffin cups and add semisweet chocolate chips (optional)
Bake until golden

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Acerola and orange muffins

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