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Acerola pulp juice.
🇧🇷Brazil
•View in original language
(Português)
3 min(s)
3 servings
Fernando Rodrigues
@fernandochefe22- Ingredients
- Recipe
- Acerola pulp300 g
- Sugar1 to taste
- Add the acerola pulp to a blender and blend well for 1 minute.
- Then a little water and sugar and beat well for 2 minutes to be very delicious. Then serve yourself.
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