Share
Afternoon roll
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Adriana Costa
@cosam.quentinhas- Ingredients
- Recipe
- Wheat flour500 g
- Chopped ham150 g
- Chopped sausage100 g
- Chopped Mozzarella150 g
- Organic Yeast5 g
- Milk100 ml
- Oil50 ml
- Salt to taste
- Sugar3 tablespoon
- Dough: warm the milk. Pour the yeast into a bowl, add 1 tablespoon of sugar and mix, the yeast will turn into a paste. Then pour the warm milk
- Add the oil and add the wheat flour.
- go kneading the dough
- Let it rest for 20 minutes. In the meantime, chop the stuffing.
- Stretch the dough, cut in half with a knife, take one of the doughs and in the middle with the mixed fillings, place it right in the middle of the dough and roll it up
- Repeat with the other dough and with the help of 1 brush, pass the egg yolk over the dough, cut into slices
- Place in the oven for 30 minutes
Tags
Did you like this recipe?
You may also like
sweet gnocchi
Simple homemade bread with dry yeast
homemade garlic bread
Vegetable and chicken soup
By