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- Ingredients
- Recipe
- Ham to taste
- Cheese to taste
- Eggs3 unit(s)
- Flour to taste
- Bread crumbs to taste
- Vegetable oil to taste
- Arrange on top of each other a piece of ham, cheese, ham and cheese again.
- We roll. Dip the finished rolls in flour, then in beaten eggs and finally in breadcrumbs.
- Fry in hot oil for 4 minutes over moderate heat.
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