Appetizer fried cassava with lemon and pepper

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Appetizer fried cassava with lemon and pepper

Name: Appetizer fried cassava with lemon and pepper
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 8 unit(s) Cassava; 2 unit(s) Lemon; to taste Salt; to taste Oregano; to taste Black pepper; 1 l Oil; 50 g grated cheese; 3 tablespoon Mayonnaise; 2 dessert spoon Mustard; 2 dessert spoon Ketchup

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

12 servings

Talita Dos

@coisas_de_tatah33

Ingredients
Recipe

Cassava8 unit(s)
Lemon2 unit(s)
Salt to taste
Oregano to taste
Black pepper to taste
Oil1 l
grated cheese50 g
Mayonnaise3 tablespoon
Mustard2 dessert spoon
Ketchup2 dessert spoon

Peel the cassava, wash and cook for 30 minutes until they are soft.
Turn off the heat and set aside In a pan or skillet, put oil to heat.
Fry the manioc until they are baggy and golden, set aside.
Squeeze the lemon on top, add salt to taste, oregano, grated cheese and a pinch of pepper to taste.
Make an appetizer sauce of your choice here in the recipe and it's very simple.
Mix the mayonnaise, ketchup and mustard and a few drops of lemon. Hope you like it.

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Appetizer fried cassava with lemon and pepper

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