Apple Crumble with Oats

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Apple Crumble with Oats

Name: Apple Crumble with Oats
Prep time: 35 min
Total time: 35 min
Yield: 6 Porções
Ingredients: 4 unit(s) Apple; 1 cup Oats; 1/2 cup Oat flour; 100 g Melted butter; 2 tablespoon Brown sugar or culinary sweetener; to taste Cinnamon Powder; 1 unit(s) Lemon

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@pangeia

🇧🇷Brazil

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(Português)

35 min(s)

6 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Apple4 unit(s)
Oats1 cup
Oat flour1/2 cup
Melted butter100 g
Brown sugar or culinary sweetener2 tablespoon
Cinnamon Powder to taste
Lemon1 unit(s)

Peel and cut the apples into semi-moon slices. Squeeze the lemon over the apple slices so they don't darken. Reserve.
Mix the oats, oat flour, brown sugar and cinnamon. Add the melted butter and mix well, forming a farofa.
Place the apple slices in a greased baking dish (I used Compostable molds from the growpack, I didn't even need to grease them).
Pour the farofa over it and take it to the oven until golden!
Tip: I served it with homemade Greek yogurt. There's a recipe here on my profile!

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Apple Crumble with Oats

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