avocado bruschetta

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avocado bruschetta

Name: avocado bruschetta
Prep time: 20 min
Total time: 20 min
Yield: 12 Porções
Ingredients: 3 unit(s) Bread; 1/2 unit(s) Avocado; 1/3 unit(s) Onion; 3 tablespoon Cottage cheese; to taste Salt; 1/2 teaspoon Paprika; to taste Oregano; to taste Chives; to taste Butter; 6 unit(s) Cherry tomato

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

12 servings

Cozinhe Comigo

@francatozzo

Ingredients
Recipe

Bread3 unit(s)
Avocado1/2 unit(s)
Onion1/3 unit(s)
Cottage cheese3 tablespoon
Salt to taste
Paprika1/2 teaspoon
Oregano to taste
Chives to taste
Butter to taste
Cherry tomato6 unit(s)

Cut the bread into 4 slices each, put 1 tablespoon of butter on each slice, or drizzle with olive oil and oregano and bake over medium heat for 5 to 10 minutes, until golden brown.
Place the avocado in a bowl and mash with a fork.
Add the onion, cottage cheese, salt, paprika, oregano and chives and mix well.
Place the avocado on top of the toast, the cherry tomato cut in half and oregano on top.

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avocado bruschetta

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