Share
- Ingredients
- Recipe
- Bacon50 g
- Small onion1 unit(s)
- White flour2 cup
- Coriander1 to taste
- Salt1 to taste
- Black pepper1 to taste
- Chop the bacon and sauté in a pan. Then, in the same oil, sauté the onion. Add the flour little by little and mix. Fold in the flour and add a pinch of salt, black pepper and chopped cilantro.
Did you like this recipe?
You may also like
Beef in the oven
Sweet rice with spices
By
From Sweet Chestnut
grandma's cupcake