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Bacon Wrap with Plum
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Eliana Conceição
@liuconc- Ingredients
- Recipe
- Pastel Dough Roll1 unit(s)
- Prune200 g
- Bacon200 g
- Gem1 unit(s)
- Open the dough with the help of a rolling pin
- comic cut
- Put the stuffing (a piece of bacon and a plum)
- Fold one edge of the dough over the filling and then brush the other edge with egg yolk.
- Bake in a preheated oven at 180°C until golden.
- I also prepared some pastries with pepperoni filling (grated pepperoni, dehydrated parsley, dehydrated chives and grated onion.)
- I baked some for tasting!
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