Brazil

Flour

warm milk

Sugar

Salt

Butter

Bread Yeast

Eggs

baguette

Modo de preparo 
Misture o ovo, o fermento e o açúcar, o óleo e a manteiga, o leite e a farinha e o sal.
vá acrescentando aos pouco leve para uma bancada e sove até desgrudar das mãos deixe já na forma por 50 minutos 

Preparation mode
Mix the egg, yeast and sugar, oil and butter, milk and flour and salt.
add it little by little, take it to a countertop and knead it until it doesn't stick to your hands, leave it in the mold for 50 minutes.

Pincele com o ovo,e leve ao forno por 30 minutos 

Brush with egg and bake in the oven for 30 minutes.

baguette

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