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Baked Cream Biscuit
🇧🇷Brazil
•View in original language
(Português)
130 min(s)
0 servings
Waldirene Oliveira
@casa.da.wal- Ingredients
- Recipe
- cream200 g
- Sugar1 cup
- Egg2 unit(s)
- Margarine3 tablespoon
- Corn starch500 g
- Baking powder1 tablespoon
- Mix the sugar, eggs, margarine and cream well. Add the yeast, mix and gradually add the corn starch to the point of molding the cookies, arrange them in a greased shape with margarine. Bake at 180°. Tip: if you want, you can fill it with guava. Tip 2: The cookies bake very quickly, as soon as the bottom starts to brown, you can remove it from the oven. Tip 3: the form must be greased with a little margarine.
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