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- Ingredients
- Recipe
- Wheat flour3 cup
- Mayonnaise1.1/2 cup
- Baking powder1 tablespoon
- Garlic Clove3 unit(s)
- Ground beef400 g
- Chopped small onion1 unit(s)
- Green Olives100 g
- Salt to taste
- Chives to taste
- Egg for brushing1 unit(s)
- Take a pan with a thread of oil and garlic, let it brown and put the ground meat and sauté. Add the onion, olive and chives
- In a bowl, mix the flour, mayonnaise and baking powder and mix with your hands until it doesn't stick to your hands.
- Sprinkle some flour on a stone and roll out the dough with the help of a rolling pin. Cut the dough with the help of a glass or a round bowl.
- Stuff it with the minced meat and close. Put it in a shape. Beat an egg and with the help of a brush, brush the pastries.
- Bake in a preheated oven at 180 degrees for 20 min. Then climb for another 30 min at 250 degrees
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