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Banana and oat cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Géssica Ramos
@missaoesposa- Ingredients
- Recipe
- Ripe bananas3 unit(s)
- Eggs3 unit(s)
- Oil1/2 cup
- Oat flour1 cup
- Chemical Yeast1 tablespoon
- Beat the eggs in the blender for 3 minutes
- Mash the bananas with a fork.
- Add the bananas and eggs, add the oat flour, beat until uniform, finally add the yeast.
- Tip on how to grease the form: Pass margarine in the form to cover well sprinkle sugar on top, take it to freeze for 5 minutes, then just put the dough normally.
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