Share
banana bread
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
8 servings
Lara Vieira
@nutricaoparaminhafamilia- Ingredients
- Recipe
- Ripe bananas3 unit(s)
- eggs2 unit(s)
- olive oil2 tablespoon
- oat flakes1/2 cup
- almond flour1 cup
- cinnamon powder1 tablespoon
- chopped chestnut6 unit(s)
- yeast1 dessert spoon
- Mash the banana in a bowl, add the eggs and oil, mix well, then add the oat and almond flour, cinnamon and chestnuts, mix until well incorporated.
- Finally add the yeast. In a greased shape, put the dough, a tip if possible that is silicone. Sprinkle chestnuts and oats on top of the dough and bake in a preheated medium oven at 180 degrees for 30 minutes.
Did you like this recipe?
You may also like
Corn Cookie
By
special porridge
banana bread
Corn cake
By