Banana Cake with Hazelnut Cream

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Banana Cake with Hazelnut Cream

Name: Banana Cake with Hazelnut Cream
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 3 unit(s) Ripe banana; 1 cup Sugar; 1 dessert spoon Cinnamon powder; 2 unit(s) Egg; 100 g Margarine; 1 cup Wheat flour; 1 dessert spoon Baking powder; 100 g Hazelnut Cream

🇧🇷Brazil

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(Português)

45 min(s)

5 servings

Patricia Magalhães

@noape.dosmagalhaes

Ingredients
Recipe

Ripe banana3 unit(s)
Sugar1 cup
Cinnamon powder1 dessert spoon
Egg2 unit(s)
Margarine100 g
Wheat flour1 cup
Baking powder1 dessert spoon
Hazelnut Cream100 g

Set aside a few slices of bananas to decorate.
Mash the bananas with a fork and mix the sugar and cinnamon.
Place this mixture in a bowl and add the eggs and margarine. Beat for 30 seconds in the mixer on medium speed.
Add the flour and yeast and beat just to combine.
Grease a mold and pour the mixture. Add spoons of hazelnut cream and place the banana slices on top.
Bake in a preheated oven at 180°C for 30 minutes or until completely baked.

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Banana Cake with Hazelnut Cream

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