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Banana Crepioca

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Banana Crepioca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Ripe Banana (I used nanica, but you can use another one)1 unit(s)
  • Egg1 unit(s)
  • Tapioca Flour3 tablespoon
  • Cinnamon Powder to taste
  • Olive oil for greasing the skillet to taste
  1. Mash the banana with a fork, add the other ingredients and mix well, if you want to add some seeds, bring more fiber to your dish, it's to taste and optional
  2. In a frying pan, grease it with olive oil, pour the dough, turn the other side, when it is roasted on this side, if you want to sprinkle a little more cinnamon, fold it in half and serve warm which is very ..very good with a tea or coffee

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