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- Ingredients
- Recipe
- Pastry dough (I used the already cut one from RINELI)12 unit(s)
- Bananas3 unit(s)
- Margarine without salt2 tablespoon
- Brown sugar2 tablespoon
- Cinnamon1 teaspoon
- Mix the margarine with the sugar and cinnamon. Cut the bananas into slices.
- Then just ride. Place a spoon of the cream, a few slices of banana on top of the pastry dough. Close with fork. Fry in hot to medium oil.
- Sprinkle granulated sugar and cinnamon over the pastries
- Enjoy your food
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