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Banana's muffins
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
3 servings
Sweet Confeitaria
@sweettconfeitaria- Ingredients
- Recipe
- Ripe and mashed bananas3 unit(s)
- oil90 ml
- eggs2 unit(s)
- wheat flour250 g
- refined sugar100 g
- sodium bicarbonate1/2 teaspoon
- baking powder1 teaspoon
- salt1/2 teaspoon
- Brown sugar for sprinkling0 to taste
- Preheat the oven to 200° and prepare 12 muffin tins on the baking sheet or in pie tins.
- Mash the bananas and beat the eggs with oil in a bowl and reserve.
- In another platter, mix the dry ingredients: wheat flour, sugar, bicarbonate, baking powder and salt, gradually incorporating the egg mixture into the flour (it will be a very pasty dough).
- Then add the mashed bananas and mix well.
- Place a slice of banana in each unit, sprinkle brown sugar over the top of the muffins before baking.
- Note: this makes them crispy on top.
- Distribute in the molds and bake for about 20 minutes until golden, or until a toothpick comes out clean.
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