Share
Bauru oven
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Daniele Pavão
@nossoape202- Ingredients
- Recipe
- Bread without crust1 unit(s)
- Tomato sauce1 unit(s)
- Ham250 g
- Mozzarella300 g
- Tomato0 to taste
- Oregano0 to taste
- Mayonnaise4 tablespoon
- Sour cream0 to taste
- Grease the mold with mayonnaise, place the first layer of bread.
- Add the tomato sauce and add the cream to your liking. I'll put it on until it becomes creamy, and I'll mix it
- Spread the sauce on top of the buns carefully without soaking so the bread doesn't get soggy.
- Put a layer of ham, one of mozzarella add the tomato and oregano
- Add another layer of bread and another layer of sauce.
- And another layer of ham, mozzarella, tomato and oregano
- Add another layer of mozzarella and oregano
- Bake for 15 minutes for the mozzarella to melt, being careful not to burn the bottom.
Did you like this recipe?
You may also like
Bauru oven
By
Tapioca Fit Protein Towards Hexa 🇧🇷
By
paçoca brigadeiro
By
tropero beans
By