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- Ingredients
- Recipe
- Pct of loaf of bread1 unit(s)
- Mozzarella200 g
- Ham200 g
- Grated Parmesan1 unit(s)
- Mayonnaise5 tablespoon
- Oregano to taste
- Sour cream5 tablespoon
- Tomato to taste
- Tomato sauce to taste
- Make a cream with the mayonnaise and the cream, set aside.
- Assemble a layer of bread in the rectangular shape
- Assemble layers of bread, tomato sauce, ham, mozzarella, tomato and oregano.
- Make as many layers as you like.
- On the last layer, spread all the mayonnaise and cream sauce, make a layer of mozzarella and sprinkle Parmesan.
- Bake in the oven until the cheese is browned.
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