bean/bean muffin

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bean/bean muffin

Name: bean/bean muffin
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 2 cup Feijoada or ready-made beans; 1/2 cup Raw cassava flour; to taste Finely Chopped Cabbage; to taste Chopped green parsley; 1/2 cup Bacon and pepperoni chopped very small; to taste Salt; 2 unit(s) Eggs; 1/2 cup Breadcrumbs

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

10 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Feijoada or ready-made beans2 cup
Raw cassava flour1/2 cup
Finely Chopped Cabbage to taste
Chopped green parsley to taste
Bacon and pepperoni chopped very small1/2 cup
Salt to taste
Eggs2 unit(s)
Breadcrumbs1/2 cup

Grind the ready-made feijoada or beans and are well seasoned.
Put it in a pan over low heat and add the cassava flour until it reaches the point (it comes off the pan). Turn off the heat and let it cool down a bit.
Fry bacon and pepperoni, cut very small.f
Make balls stuffing with bacon, pepperoni, green smell and cabbage. Or you can even do without stuffing.
Coat with egg and breadcrumbs. Fry in very hot oil.
Or do it in the air fryer for 15 min at 180°C.

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bean/bean muffin

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