Bean cake stuffed with sautéed cabbage

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Bean cake stuffed with sautéed cabbage

Name: Bean cake stuffed with sautéed cabbage
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 500 g Feijoada; 250 g Fine cassava flour; 1 tablespoon sour starch; to taste breadcrumbs for breading; to taste Oil for frying; 200 g bacon; 2 to taste Cabbage; 2 to taste Garlic

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

20 servings

Lili Almeida

@cheflilialmeida

Ingredients
Recipe

Feijoada500 g
Fine cassava flour250 g
sour starch1 tablespoon
breadcrumbs for breading to taste
Oil for frying to taste
bacon200 g
Cabbage2 to taste
Garlic2 to taste

Beat the beans with meats and everything in the blender, set aside.
In a large pan, heat the oil and brown the garlic. Pour in the beaten beans and adjust the salt.
Stirring constantly, gradually add the manioc flour and cook until it leaves the bottom of the pan.
Let it cool, add the sprinkle and work the dough until it's very smooth.
Take portions of dough, mold balls, open in the palm of your hand and fill. Close tightly and roll the ball again.
Dip in breadcrumbs, fry in hot oil until golden.
Let it rest on absorbent paper and serve with chili sauce.

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Bean cake stuffed with sautéed cabbage

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