Share
bee nest
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Emanuela Monteiro
@casalnaserra_rs- Ingredients
- Recipe
- Wheat flour3 cup
- warm milk1 cup
- Sugar2 tablespoon
- Margarine1 tablespoon
- Oil60 ml
- Fresh Organic Yeast1 teaspoon
- Condensed milk1/2 can(s)
- cream2 tablespoon
- Dissolve the yeast in the milk, and gradually add the rest. Knead the dough well and let it rise for about 30 minutes. Roll out the dough in a rectangular shape and put the margarine paste with sugar. Then roll up like a roulade and cut into slices of approximately two fingers. Place in a greased roast with oil, it can be very close, no problem. Let rise for another 10 minutes and preheat the oven to 180°C. Bake until golden and cover with syrup. It can be served hot or cold and is delicious with coffee!!
Tags
Did you like this recipe?
You may also like
Green corn cake
Stuffed pumpkin
Sauteed Pumpkin with Endive
Monteiro Lopes
