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beef tapioca
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Alessandra Monteiro
@alessandra19yy- Ingredients
- Recipe
- tapioca dough1 g
- Butter1 to taste
- Charque1 g
- With an already hot skillet, get the tapioca dough covering the entire place of the skillet
- Take butter (your preference) put it on tapioca covering on top
- With the shredded beef jerky, place it in the tapioca
- With a spoon, fold one side of the tapioca (as if it were closed) heat it up a little more and that's it.
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