beet hummus

Photo of the beet hummus – recipe of beet hummus on DeliRec

beet hummus

Name: beet hummus
Prep time: 10 min
Total time: 10 min
Yield: 3 Porções
Ingredients: 1 cup Cooked chickpeas; 1 unit(s) Boiled Beetroot; 1 tablespoon Olive oil; 1/2 unit(s) Lemon; to taste Salt; to taste Lemon pepper; to taste Syrian Pepper; 1/2 cup Chickpea cooking water; 1 tablespoon Tahini

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Cooked chickpeas1 cup
Boiled Beetroot1 unit(s)
Olive oil1 tablespoon
Lemon1/2 unit(s)
Salt to taste
Lemon pepper to taste
Syrian Pepper to taste
Chickpea cooking water1/2 cup
Tahini1 tablespoon

In a food processor, blend all the ingredients.
When it forms a paste, it's ready! If it's too thick you can add more water from cooking the chickpeas.
Serve with vegetables, pita bread or rap

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beet hummus

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