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- Ingredients
- Recipe
- Sliced beets2 unit(s)
- Water used to cook beets1 unit(s)
- Sugar1/2 cup
- Maizena2 tablespoon
- Wash the beets well and bring to a boil with water.
- Reserve the cooking water, for every half liter of this water, add a spoon (soup) of cornstarch and sugar to taste.
- Stir well, place in a refractory, refrigerate and serve.
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