beet pancake

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beet pancake

Name: beet pancake
Prep time: 5 min
Total time: 5 min
Yield: 5 Porções
Ingredients: 1/2 cup Milk of your choice (I used almond milk because it was the healthiest); 1 cup Whole wheat flour; 1 to taste Pinch of salt; 1 unit(s) Medium beetroot (raw); 1 tablespoon Olive oil

🇧🇷Brazil

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(Português)

5 min(s)

5 servings

Luiza Rodrigues

@luizarodri

Ingredients
Recipe

Milk of your choice (I used almond milk because it was the healthiest)1/2 cup
Whole wheat flour1 cup
Pinch of salt1 to taste
Medium beetroot (raw)1 unit(s)
Olive oil1 tablespoon

Tomato sauce of your choice Filling. Shredded Chicken with Corn (but you can use whatever you want)
Place the ingredients in a blender and blend for 5 minutes until smooth and then in a nonstick skillet.
Place a ladle of the dough and spread it all over the skillet making sure it is very thin, as soon as the dough dries turn the dough over and leave for another 30 seconds. Reserve and stuffing as you like (I used chicken with corn).

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beet pancake

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